Top Chef Recipes at the Bolhão Temporary Market this Saturday

Saturday is a not to miss day at the Bolhão temporary Market as Chef Carlos Torres, of the èLeBê Group, will give plenty of cues to cooking delicious delicacies such as crunchy sweetness and Codfish risotto, on 2 February, at 11 am.

The "Chef no Bolhão" initiative features showcooking events on the first Saturday of every month. Visitors to the Bolhão Temporary Market have the opportunity to learn how to prepare water mouth dishes.

This event is organised by the "Gabinete do Mercado do Bolhão" [Bolhão Market Office, free translation], the entity established at the end of 2014 by the Mayor of Porto, Rui Moreira, whose main goal is to closely monitor the transition of both merchants and tenants of Bolhão to the Temporary facilities and also assist them when the time to move to the historic Market comes.

Entrance is free and no prior registration is required.