Sweet November brings exquisite and seasonal tastes at Bolhão Temporary Market

November is the month that offers the most seasonal and exquisite products: kiwi, chestnuts, pumpkin, persimmon and sugar beet are some of the products on offer at the Bolhão Temporary Market.

And Saturday is a not to miss day at the Bolhão Temporary Market as a gastronomic experience will unfold, on 2th November, at 11am. The challenge is to learn how to harmonise "Sardinha ao Porto" and "Bacalhau à Bulhão Pato" with author cocktails, during the showcooking.

The "Chef no Bolhão" initiative features showcooking events on the first Saturday of every month. Visitors to the Bolhão Temporary Market have the opportunity to learn how to prepare water mouth dishes.

This event is organised by the "Gabinete do Mercado do Bolhão" [Bolhão Market Office, free translation], the entity established at the end of 2014 by the Mayor of Porto, Rui Moreira, whose main goal is to closely monitor the transition of both merchants and tenants of Bolhão to the Temporary facilities and also assist them when the time to move to the historic Market comes.

Entrance is free and no prior registration is required.